Dinner

Chicken Ramen and Rice Casserole is for Dinner.

Chicken Ramen and Rice Casserole takes 10 minutes to prepare.

Chicken Ramen and Rice Casserole takes 40 minutes to cook.

Chicken Ramen and Rice Casserole makes 6 servings.

The ingredients for Chicken Ramen and Rice Casserole are:

1 pound boneless chicken breast package
1 box uncle benslong grain & wild rice
2 package of any typeof ramen noodles and
seasoning

Here is how you make Chicken Ramen and Rice Casserole:

Feeds a family of 4-5.Cut up chicken into bite size piecesIn an 8 inch or 9 inch glass casserole dish pour dry rice into it and mix in the required water on the box and required margarine on the box....cut up margarine into pieces....mix uponce chicken is cut, mix it into the rice and water mixture.Crunch up noodles of ramen soup into little pieces and pour over chicken and rice.....pour seasoning of ramen over the noodles after it is on the chicken and rice mixture.bake at about 375 degrees for approx 35-45 minutes or until chicken is no longer pink inside and rice is tendera definite hit!Number of Servings: 6Recipe submitted by SparkPeople user LOVEAHBLE79.

The nutritional information for Chicken Ramen and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.7

• Total Fat: 8.8 g
• Cholesterol: 27.5 mg
• Sodium: 794.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.2 g
• Protein: 14.4 g