Dinner

Chicken, Rice and Pea casserole is for Dinner.

Chicken, Rice and Pea casserole takes 15 minutes to prepare.

Chicken, Rice and Pea casserole takes 40 minutes to cook.

Chicken, Rice and Pea casserole makes 8 servings.

The ingredients for Chicken, Rice and Pea casserole are:

2 cups chicken breast, cubed or shredded
1 1/5 c brown rice
3/4 c mayo
1 can cream of chicken soup (10.5 oz can)
1 c celery, chopped
3/4 c slivered almonds
1 10 oz package frozen peas

1/5 c seasoned bread crumbs
1 Tbsp butter, melted

Here is how you make Chicken, Rice and Pea casserole:

Mix chicken, rice, mayo, soup, celery, almonds and peas together. Spread in a 9 x 13 pan.Mix melted butter and bread crumbs. Spread over top of mixture in pan.Bake at 350 degrees for 40 minutes.Makes 8 very generous servings as a main dish.Could also make into smaller servings for a side dish.Number of Servings: 8Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Chicken, Rice and Pea casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.7

• Total Fat: 18.5 g
• Cholesterol: 39.0 mg
• Sodium: 622.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.8 g