The recipe Chicken, Rice and Salsa

Made From Scratch Recipes

Chicken, Rice and Salsa recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken, Rice and Salsa!

Chicken, Rice and Salsa

Chicken, Rice and Salsa Recipe
Chicken, Rice and Salsa

Delicious chicken & rice with Mexican flare.

What Course Is Chicken, Rice and Salsa?

Chicken, Rice and Salsa is for Dinner.


How Long Does Chicken, Rice and Salsa Recipe Take To Prepare?

Chicken, Rice and Salsa takes 20 minutes to prepare.


How Long Does Chicken, Rice and Salsa Recipe Take To Cook?

Chicken, Rice and Salsa takes 30 minutes to cook.


How Many Servings Does Chicken, Rice and Salsa Recipe Make?

Chicken, Rice and Salsa makes 1 servings.


What Are The Ingredients For Chicken, Rice and Salsa Recipe?

The ingredients for Chicken, Rice and Salsa are:

1 Box Goya Mexican Rice, prepared
3 boneless, skinless chicken breasts, cubed
1 jar picante sauce
1 cup shredded mexican cheese
Cumin, to taste
Corriander, to taste
Salt & Pepper, to taste


How Do I Make Chicken, Rice and Salsa?

Here is how you make Chicken, Rice and Salsa:

Preheat oven to 350 degrees. Spread the prepared rice in a 9X13 baking pan. Saute' chicken in extra virgin olive oil. When done, add 1/2 jar picante sauce. Heat through and spread over rice in pan. Pour on the remaining picante sauce. Sprinkle the shredded cheese over the top and bake for 30 minutes,Makes approximately 8 servings.Number of Servings: 1Recipe submitted by SparkPeople user STARR12961.


What's The Nutritional Info For Chicken, Rice and Salsa?

The nutritional information for Chicken, Rice and Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 9.5 g
  • Cholesterol: 93.4 mg
  • Sodium: 831.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.2 g

What Type Of Cuisine Is Chicken, Rice and Salsa?

Chicken, Rice and Salsa is Mexican cuisine.


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