Dinner

Chicken, Rice, and Vege Casserole is for Dinner.

Chicken, Rice, and Vege Casserole takes 15 minutes to prepare.

Chicken, Rice, and Vege Casserole takes 60 minutes to cook.

Chicken, Rice, and Vege Casserole makes 10 servings.

The ingredients for Chicken, Rice, and Vege Casserole are:

1 LB Chicken Breast, no skin (Diced)
2 Tbsp Butter, salted
2 Boxes Rice A Roni Natures Way Long Grain Wild Rice 2 Cans Amy's Organic Soups Semi Condensed Cream of Mushroom Soup
1/4 Cup Onions, raw, chopped
1/4 Cup Mushrooms, fresh, chopped
1 Tbsp Better than Boullian Chicken Base
1/2 Cup Cauliflower, raw, Diced
1/2 Cup Broccoli, fresh, chopped
4 Cup Water
1/2 Cup Carrots, raw, chopped
1 Tbsp Minced Garlic (about 3 cloves)
6 oz Cheese, Mild Cheddar, shredded

Here is how you make Chicken, Rice, and Vege Casserole:

Preheat oven to 400 Degrees F.Add all ingredients to 9x13 inch panMix ingredients well.Place in Oven and set timer for 30 minutes.Check Casserole periodically to stir rice and vege mixture.Done when rice and veges are cooked and tender.Serving Size: Makes 10 - 1 Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PEPPYANN.

The nutritional information for Chicken, Rice, and Vege Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.4

• Total Fat: 12.3 g
• Cholesterol: 54.4 mg
• Sodium: 907.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g