The recipe Chicken, rice, broccoli, mushroom and squash bake

Made From Scratch Recipes

Chicken, rice, broccoli, mushroom and squash bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken, rice, broccoli, mushroom and squash bake!

Chicken, rice, broccoli, mushroom and squash bake

Chicken, rice, broccoli, mushroom and squash bake Recipe
Chicken, rice, broccoli, mushroom and squash bake

my daughter wanted to make this. turned out good.

What Course Is Chicken, rice, broccoli, mushroom and squash bake?

Chicken, rice, broccoli, mushroom and squash bake is for Dinner.


How Long Does Chicken, rice, broccoli, mushroom and squash bake Recipe Take To Prepare?

Chicken, rice, broccoli, mushroom and squash bake takes 30 minutes to prepare.


How Long Does Chicken, rice, broccoli, mushroom and squash bake Recipe Take To Cook?

Chicken, rice, broccoli, mushroom and squash bake takes 60 minutes to cook.


How Many Servings Does Chicken, rice, broccoli, mushroom and squash bake Recipe Make?

Chicken, rice, broccoli, mushroom and squash bake makes 16 servings.


What Are The Ingredients For Chicken, rice, broccoli, mushroom and squash bake Recipe?

The ingredients for Chicken, rice, broccoli, mushroom and squash bake are:

4 Chicken Breasts, skinless, boneless, cut in half
*Brown Rice, long grain, 2 cups
White Rice, long grain, 2 cups
*Mushrooms, Portabella, Raw (Portabello) - 1 sliced and chopped
Broccoli, fresh, 4 heads
*Campbell's Cream of Chicken Soup (98% fat free), 3 cans
swanson low sodium 100% fat free chicken broth, 3 cans
Kroger Fat Free Sour Cream, 1 cup
Kroger 2% sharp cheese, 1.25 cup
Onions, raw, 1 cup, chopped
*Summer Squash, 1 large


How Do I Make Chicken, rice, broccoli, mushroom and squash bake?

Here is how you make Chicken, rice, broccoli, mushroom and squash bake:

preheat oven to 350. Prepare 2 9x13 pans with pan spray. Pour white rice in one, brown rice in the other, or combine them in both - your choice, we'd run out of brown rice.Place cut vegetables in the two pans. place chicken in them. In a large 4 cup measure or bowl combine soup, sour cream and broth. Pour over the chicken and vegetables. Sprinkle cheese on top.Bake for 60 minutes or until rice is done.Serving Size: makes about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Chicken, rice, broccoli, mushroom and squash bake?

The nutritional information for Chicken, rice, broccoli, mushroom and squash bake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 4.5 g
  • Cholesterol: 46.1 mg
  • Sodium: 800.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day