Dinner

Chicken Rice Casserole from work is for Dinner.

Chicken Rice Casserole from work takes 15 minutes to prepare.

Chicken Rice Casserole from work takes 60 minutes to cook.

Chicken Rice Casserole from work makes 6 servings.

The ingredients for Chicken Rice Casserole from work are:

.5 cup, chopped Onions, raw
.5 cup, chopped Green Peppers (bell peppers)
.25 cup Butter, salted
16 ounces Chicken Breast (cooked), no skin, roasted
1 cup uncle bens original converted long grain white rice
2 cup Milk, 1%
4.5 serving Soup-Campbell's Healthy Request Cream of Chicken (1/2 cup)-2.5 servings per can (by KYBORN)
2 cup (8 fl oz) Water, tap

Here is how you make Chicken Rice Casserole from work:

cook veggies in butter until soft. Add chicken, rice, 1 1/2 teas salt and 1/4 tsp pepper and milk. Mix well and put in oven casserole that has been buttered. Using same pan mix soup with water heating until smooth. Add to casserole. Mix and cover. Bake at 350 degrees for 1 hour. Mix occasionally and take lid off for last 20 minutes. Then enjoy!Serving Size: makes about 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EAGLEFLYER.

The nutritional information for Chicken Rice Casserole from work is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.0

• Total Fat: 12.4 g
• Cholesterol: 75.2 mg
• Sodium: 440.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.1 g
• Protein: 22.4 g