Dinner

Chicken-Rice Casserole is for Dinner.

Chicken-Rice Casserole takes 20 minutes to prepare.

Chicken-Rice Casserole takes 45 minutes to cook.

Chicken-Rice Casserole makes 12 servings.

The ingredients for Chicken-Rice Casserole are:

1/2 c. margarine or butter
2/3 c. all-purpose flour
1 1/4 tsp. salt
1/4 tsp. black pepper
3 c. milk
2 c. chicken broth
4 c. cooked, cut up chicken breast
3 c. cooked white rice

Here is how you make Chicken-Rice Casserole:

1. Heat oven to 350 degrees.2. Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.3. Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered for 40-45 minutes or until bubbly. Garnish with parsley sprig is desired.1 serving = 1 cupMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BJDUST08.

The nutritional information for Chicken-Rice Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 376.4

• Total Fat: 17.6 g
• Cholesterol: 80.7 mg
• Sodium: 883.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.3 g
• Protein: 30.9 g