Dinner

Chicken Rice Noodle Curry is for Dinner.

Chicken Rice Noodle Curry takes 30 minutes to prepare.

Chicken Rice Noodle Curry takes 10 minutes to cook.

Chicken Rice Noodle Curry makes 6 servings.

The ingredients for Chicken Rice Noodle Curry are:

6 ounces Chicken Breast (cooked), no skin, roasted
3 cup, shredded Cabbage, fresh
1 cup, strips or slices Carrots, raw
1 cup, strips Celery, raw
1 cup, sliced Onions, raw
1 cup Zuccini Squash
0.50 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 oz Rice Noodles A Taste Of Thai
2.5 cup (8 fl oz) Chicken Broth
50 gram(s) Curry Paste - Green Thai Curry - Thai Kitchen (by LITTLEOLDME1981)

Here is how you make Chicken Rice Noodle Curry:

Slice and stir fry first 3 ingredients until your desired softness. Cook Noodles per instructions on package (boil for 3-5 minutes). stir in cabbage , squash and curry sauce. Heat through. I use pre cooked chicken breasts.Serving Size:?6 servings

The nutritional information for Chicken Rice Noodle Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 4.7 g
• Cholesterol: 19.6 mg
• Sodium: 468.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.3 g
• Protein: 9.4 g

Chicken Rice Noodle Curry is Asian cuisine.