The recipe Chicken with mushrooms and rice

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Chicken with mushrooms and rice recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Chicken with mushrooms and rice!

Chicken with mushrooms and rice

Chicken with mushrooms and rice Recipe
Chicken with mushrooms and rice

A simple filling meal.

What Course Is Chicken with mushrooms and rice?

Chicken with mushrooms and rice is for Dinner.


How Long Does Chicken with mushrooms and rice Recipe Take To Prepare?

Chicken with mushrooms and rice takes 15 minutes to prepare.


How Long Does Chicken with mushrooms and rice Recipe Take To Cook?

Chicken with mushrooms and rice takes 50 minutes to cook.


How Many Servings Does Chicken with mushrooms and rice Recipe Make?

Chicken with mushrooms and rice makes 4 servings.


What Are The Ingredients For Chicken with mushrooms and rice Recipe?

The ingredients for Chicken with mushrooms and rice are:

1 lb of lean Chicken meat
1 cup rice
250 g Mushrooms (baby bella or similar)
1/2 Onion
1 Tbsp Oil
1 Chicken bouillon (from a cube)
Salt
Pepper
Paprika
Savory


How Do I Make Chicken with mushrooms and rice?

Here is how you make Chicken with mushrooms and rice:

Boil the bite-size cut chicken and the chicken bouillon cube. In the mean time, saute the onions and add the rice. Stir for 1-2 minutes and add the bouillon water from the chicken. Boil until the rice is fully cooked (add more water if necessary). Season the rice with salt and pepper and move it to a baking tray.Layer the chicken on top and sprinkle with paprika.In the same pan, add the oil and the sliced mushrooms and season with salt and savory. Once cooked, layer them over the chicken.Put the tray in a preheated to 475F oven and bake for 5-10 min.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GKOSTOVA04.


What's The Nutritional Info For Chicken with mushrooms and rice?

The nutritional information for Chicken with mushrooms and rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 8.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 294.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.0 g

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