Dinner

Coconut Curry Chicken Green Beans and Rice is for Dinner.

Coconut Curry Chicken Green Beans and Rice takes 20 minutes to prepare.

Coconut Curry Chicken Green Beans and Rice takes 20 minutes to cook.

Coconut Curry Chicken Green Beans and Rice makes 4 servings.

The ingredients for Coconut Curry Chicken Green Beans and Rice are:

Rice, Kraft Minute Whole Grain Brown Rice, 1 cup
Coconut Milk, .5 cup
Chicken Broth, 1 can (10.75 oz)
Onions, raw, .5 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Garlic, 2 clove, chopped
Curry powder, 1 tbsp
Chicken Breast, no skin, 12 ounces
Green Beans (snap), 2 cup
Salt and Pepper to taste

Here is how you make Coconut Curry Chicken Green Beans and Rice:

1. Cook brown rice as directed on packaging, using 1 cup of chicken broth instead of 1 cup of water. Set aside.2. Chop and cook 12 oz. chicken until done. Remove from pan.(I used fresh green beans, so I prepared them by steaming them for 3 minutes and then running them under cold water.)3. Add 1/2 cup chopped onions and 2 chopped cloves of garlic to pan - saute for 3 minutes.4. Add 1 cup chopped peppers and 2 cups green beans - saute for 3 more minutes.5. Add 1 tbsp curry powder, remaining chicken broth from can, and 1/2 cup coconut milk. 6. Add cooked chicken and rice to pan and stir.7. Reduce heat to medium and simmer, uncovered, for 6 minutes, stirring occasionally.Add salt and pepper to taste. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TREESAH22.

The nutritional information for Coconut Curry Chicken Green Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 7.6 g
• Cholesterol: 50.8 mg
• Sodium: 356.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.5 g
• Protein: 23.8 g

Coconut Curry Chicken Green Beans and Rice is Indian cuisine.