Dinner

Cream of Chicken with Rice is for Dinner.

Cream of Chicken with Rice takes 10 minutes to prepare.

Cream of Chicken with Rice takes 60 minutes to cook.

Cream of Chicken with Rice makes 4 servings.

The ingredients for Cream of Chicken with Rice are:

1 Can of Healthy Choice Cream of Chicken Soup
1 Can of Water
1 Cup of Uncle Ben's Converted Rice
1 pound of boneless chicken breasts

Here is how you make Cream of Chicken with Rice:

Makes 4 servingsMeasure 1 cup of rice. Pour into small or medium bowl. Add Cream of Chicken soup and 1 can of water. Mix in the bowl.Spray 8x8 pan to prevent sticking.Pour mixture into 8x8 baking pan. Add chicken breasts. Cover with foil. Bake 60 minutes at 375 degrees or until rice and chicken are cooked. Number of Servings: 4Recipe submitted by SparkPeople user ROOTIHAUSMAN.

The nutritional information for Cream of Chicken with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.0

• Total Fat: 3.3 g
• Cholesterol: 16.5 mg
• Sodium: 587.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.3 g
• Protein: 7.6 g