Dinner

Creamy Chicken-N-Rice Crockpot Style is for Dinner.

Creamy Chicken-N-Rice Crockpot Style takes 30 minutes to prepare.

Creamy Chicken-N-Rice Crockpot Style takes 60 minutes to cook.

Creamy Chicken-N-Rice Crockpot Style makes 8 servings.

The ingredients for Creamy Chicken-N-Rice Crockpot Style are:

4 large chicken breasts
2 cans of Cream of Chicken Soup
1 can of mile (I use 2%)
1 can of water
1packet of Lipton Dry Onion Soup Mix
1 can of Mushrooms (optional)
1 tsp salt and pepper (or to taste)
4 cups of white long grain rice, prepared

Here is how you make Creamy Chicken-N-Rice Crockpot Style:

Boil chicken in large pan of water until done, set aside to cool. In large bowl mix together 2 cans of cream of chicken soup, 1 packet of Lipton Onion Soup Dry Mix, 1 can of water and 1 can of milk and salt & pepper. Pour into crock pot, set to high. De-bone chicken and cut up in large chunks, add to crock pot. Leave on high about 30 minutes, reduce down to low. I usually cook in crock pot 2-3 hours on low to get the full flavoring of the sauce. That is optional, depending on how you want to do it. For some 1 hour may be enough. On the side prepare white long grain rice according to package directions. Serve rice with chicken and sauce on top.....tastes great! Makes 8-10 (1 cup) servings. Hope you enjoy it!Number of Servings: 8Recipe submitted by SparkPeople user JANIEANNETTE7.

The nutritional information for Creamy Chicken-N-Rice Crockpot Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.5

• Total Fat: 6.1 g
• Cholesterol: 29.3 mg
• Sodium: 1,250.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.3 g
• Protein: 14.5 g