Dinner

Crock Pot Mexican Chicken and Rice is for Dinner.

Crock Pot Mexican Chicken and Rice takes 25 minutes to prepare.

Crock Pot Mexican Chicken and Rice takes 240 minutes to cook.

Crock Pot Mexican Chicken and Rice makes 8 servings.

The ingredients for Crock Pot Mexican Chicken and Rice are:

1 can 97% Fat Free Cream of Mushroom Soup
1 cup Reduced Fat Sour Cream
1 cup 2 % Milk
1 cup salsa
1 packet Old El Paso Reduced Sodium Taco Seasoning
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup chopped cherry tomatoes
1 can Sweet Yellow Corn
1 can Black Beans
2 cups rice
4 large boneless skinless chicken breasts- cubed

Here is how you make Crock Pot Mexican Chicken and Rice:

Makes 8- 1 cup servings Mix sour cream, mushroom soup, milk, salsa, and taco mix together in large mixing bowl. Add chopped onions, tomatoes, carrots and beans. Pour over cubed chicken in crock pot. Cook for 4 hours on high, or 8 hours on low.Two hours before serving add rice and corn.Spice it up with green chiles, hot sauce, or jalapenos!Number of Servings: 8Recipe submitted by SparkPeople user JJSMOMMY08.

The nutritional information for Crock Pot Mexican Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.2

• Total Fat: 8.6 g
• Cholesterol: 82.7 mg
• Sodium: 593.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.6 g
• Protein: 34.2 g

Crock Pot Mexican Chicken and Rice is Mexican cuisine.