The recipe Crockpot Chicken Breast with Brown Rice and Veggies

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Crockpot Chicken Breast with Brown Rice and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Breast with Brown Rice and Veggies!

Crockpot Chicken Breast with Brown Rice and Veggies

Crockpot Chicken Breast with Brown Rice and Veggies Recipe
Crockpot Chicken Breast with Brown Rice and Veggies

What Course Is Crockpot Chicken Breast with Brown Rice and Veggies?

Crockpot Chicken Breast with Brown Rice and Veggies is for Dinner.


How Long Does Crockpot Chicken Breast with Brown Rice and Veggies Recipe Take To Prepare?

Crockpot Chicken Breast with Brown Rice and Veggies takes several minutes to prepare.


How Long Does Crockpot Chicken Breast with Brown Rice and Veggies Recipe Take To Cook?

Crockpot Chicken Breast with Brown Rice and Veggies takes several minutes to cook.


How Many Servings Does Crockpot Chicken Breast with Brown Rice and Veggies Recipe Make?

Crockpot Chicken Breast with Brown Rice and Veggies makes 2 servings.


What Are The Ingredients For Crockpot Chicken Breast with Brown Rice and Veggies Recipe?

The ingredients for Crockpot Chicken Breast with Brown Rice and Veggies are:

Ingredients:
1 cup uncooked brown rice
1/2 chopped onion
1 cup frozen peas and carrots
1 10 oz package of frozen broccoli
3 cloves garlic, pressed or minced
1 10.5 ounce can cream of chicken soup
1 10.5 ounce can cream of mushroom soup
salt and pepper
2 cups water
2 lbs chicken breast



How Do I Make Crockpot Chicken Breast with Brown Rice and Veggies?

Here is how you make Crockpot Chicken Breast with Brown Rice and Veggies:

Directions:1.) Mix brown rice, veggies, soups, water and spices in crockpot.2.) Put chicken on top of mixture.3.) Cover & cook on high for 6-8 hours.Serving Size: 2-4Number of Servings: 2Recipe submitted by SparkPeople user LIFEOFVICKI.


What's The Nutritional Info For Crockpot Chicken Breast with Brown Rice and Veggies?

The nutritional information for Crockpot Chicken Breast with Brown Rice and Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 5.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,730.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.5 g

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