Dinner

Easy Chicken rice casserole is for Dinner.

Easy Chicken rice casserole takes 10 minutes to prepare.

Easy Chicken rice casserole takes 75 minutes to cook.

Easy Chicken rice casserole makes 6 servings.

The ingredients for Easy Chicken rice casserole are:

3 boneless skinless chicken breasts
2 cans campbells golden mushroom soup
1.25 cups uncooked white rice
1 packet lipton onion soup
1 1/2 soup cans water
1 small can mushrooms (optional)

Here is how you make Easy Chicken rice casserole:

spray bottom of 9X13 pan with cooking spray. Slice chicken breasts into long strips about 1 inch thick or so. Spread on bottom of pan and sprinkle with salt and pepper. Cover with uncooked rice.In a separate bowl, mix soup, water and mushrooms well. Pour over rice mixture and gently move rice and chicken around to allow some of the mixture to get between the chicken pieces. Sprinkle with Lipton soup mix (dry). Cover tightly with aluminum foil and bake in 375 degree oven for one hour. After one hour, remove and stir well. Recover and place back in the oven until rice is tender (usually 15 minutes)Serves 6 good size portions. (I just divide the pan by six and serve that way) Serve with a green veggie for a delicious, filling, low calorie meal!Number of Servings: 6Recipe submitted by SparkPeople user SMCORMAN.

The nutritional information for Easy Chicken rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.5

• Total Fat: 4.8 g
• Cholesterol: 68.5 mg
• Sodium: 948.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.0 g
• Protein: 30.2 g

The dietary needs meet for Easy Chicken rice casserole is Lactose Free