Dinner

EV Chicken Supreme w/ bacon and peas over rice is for Dinner.

EV Chicken Supreme w/ bacon and peas over rice takes several minutes to prepare.

EV Chicken Supreme w/ bacon and peas over rice takes several minutes to cook.

EV Chicken Supreme w/ bacon and peas over rice makes 6 servings.

The ingredients for EV Chicken Supreme w/ bacon and peas over rice are:

Non-stick cooking spray
20 oz GV Frozen Boneless Skinless Chicken Breasts cut into bite-sized pieces
1/2 cup Simply Kraft Light Sour Cream
1 can Great Value Cream of Mushroom LOW SODIUM
42 grams Oscar Mayer uncured bacon bits
534 grams Frozen green peas
1 1/2 cups Brown Rice

Here is how you make EV Chicken Supreme w/ bacon and peas over rice:

Set 1 1/2 cups rice to cook in rice cooker with 3cups water. Pre-heat oven 375. Spray a 9X13 baking dish with non-stick spray. Mix the soup, sour cream, bacon bits and chicken in a large bowl all together then pour in baking pan. Bake for 50 minutes. Set green peas to cook on the stove. When all is done divide into 6 and serve chicken mixture over rice and peas on the side. Serving Size:?6

The nutritional information for EV Chicken Supreme w/ bacon and peas over rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.9

• Total Fat: 7.1 g
• Cholesterol: 67.5 mg
• Sodium: 384.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 6.3 g
• Protein: 31.7 g