Dinner

Fried rice w/chicken sausage is for Dinner.

Fried rice w/chicken sausage takes 5 minutes to prepare.

Fried rice w/chicken sausage takes 10 minutes to cook.

Fried rice w/chicken sausage makes 3 servings.

The ingredients for Fried rice w/chicken sausage are:

*Brown Rice, long grain, 2 cup (remove)
*Casual Gourmet Chicken Sausage - Tomato, Basil & Mozzarella (1 link), 1 serving (remove)
Egg, fresh, 2 large (remove)
Baby Carrots, raw, 1 large (remove)
*Canola Oil, 3 tbsp (remove)
*Onion - Yellow - 1 med. (2 1/2 dia), 1 serving (remove)
*Kikkoman Lite Soy Sauce, 2 tbsp (remove)

Here is how you make Fried rice w/chicken sausage:

put 1 tbs oil in pan, on high heat.Place onions, carrots and sausage in oil. Stir fryadd another tbs oil and cooked day old brown rice.Add soy sauce while you stir fry this. (salt, garlic powder and pepper to taste).Make a well in the pan, add eggs, beat them while in the pan. After a min or two (eggs won't be done) stir everything. Eggs will cook almost instantly.Number of Servings: 3Recipe submitted by SparkPeople user CHILLILEE.

The nutritional information for Fried rice w/chicken sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 384.3

• Total Fat: 21.2 g
• Cholesterol: 161.7 mg
• Sodium: 658.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g

Fried rice w/chicken sausage is Asian cuisine.