Dinner

Fried Rice with Chicken and Shrimp is for Dinner.

Fried Rice with Chicken and Shrimp takes 15 minutes to prepare.

Fried Rice with Chicken and Shrimp takes 15 minutes to cook.

Fried Rice with Chicken and Shrimp makes 5 servings.

The ingredients for Fried Rice with Chicken and Shrimp are:

Chicken (1 large boneless skinless breast)
Shrimp (Frozen shrimp- I used about 6-8 oz)
Cooked Rice
Frozen mixed veggies


For Sauce:
Worchestershire sauce
ginger sauce
soy sauce
terryaki sauce
Ginger powder
adobo powder
garlic powder
onion flakes
Pampered Chef Asian Seasoning

Here is how you make Fried Rice with Chicken and Shrimp:

Cut chicken into small pieces and brown in pan. Rinse and thaw shrimp. Add Shrimp, rice, and veggies and cook until well heated. Add sauce and cook until the sauce is well absorbed and rice is heated through. Serving Size: Makes about 4-5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Fried Rice with Chicken and Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.7

• Total Fat: 5.2 g
• Cholesterol: 135.7 mg
• Sodium: 1,420.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.1 g
• Protein: 29.5 g

Fried Rice with Chicken and Shrimp is Asian cuisine.