Dinner

Green chile, chicken, and rice casserole is for Dinner.

Green chile, chicken, and rice casserole takes 15 minutes to prepare.

Green chile, chicken, and rice casserole takes 30 minutes to cook.

Green chile, chicken, and rice casserole makes 8 servings.

The ingredients for Green chile, chicken, and rice casserole are:

2.5 serving Pacific Organic Cream of Chicken Soup
3 serving Hatch Chile Company Green Enchilada Sauce
6 ounces Chicken Breast (cooked), no skin, roasted
170 grams Chicken Thigh
0.5 cup, chopped Onions, raw
108 gram(s) Kirkland Mexican Blend Cheese
3 serving Brown rice (1 cup cooked)
0.5 cup (8 fl oz) Chicken Broth

Here is how you make Green chile, chicken, and rice casserole:

Mix ingredients, except for 1/2 of cheese. Heat in microwave or in oven until hot. Add the rest of cheese and heat until melted.Serving Size: makes 8 servings (divide in pan)Number of Servings: 8Recipe submitted by SparkPeople user MRS_K_IN_TX.

The nutritional information for Green chile, chicken, and rice casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.6

• Total Fat: 8.2 g
• Cholesterol: 47.9 mg
• Sodium: 569.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.0 g

Green chile, chicken, and rice casserole is Mexican cuisine.

The dietary needs meet for Green chile, chicken, and rice casserole is Gluten Free