Dinner

Green Chile, Chicken and Rice is for Dinner.

Green Chile, Chicken and Rice takes several minutes to prepare.

Green Chile, Chicken and Rice takes several minutes to cook.

Green Chile, Chicken and Rice makes 4 servings.

The ingredients for Green Chile, Chicken and Rice are:

1 pound chicken breast, cut bite size
3 C rice
1 C half and half
1 C Green chiles (fresh roasted or frozen, canned doesn't taste right)

Here is how you make Green Chile, Chicken and Rice:

1. Cook rice in rice cooker2. Heat oil and saute green chiles over medium heat and remove. 3. Saute chicken in olive oil over medium heat3. Add cooked rice, green chiles and cream with chicken in pan and heat until warmNumber of Servings: 4Recipe submitted by SparkPeople user A2N2SMOM.

The nutritional information for Green Chile, Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.3

• Total Fat: 7.3 g
• Cholesterol: 105.7 mg
• Sodium: 211.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.1 g
• Protein: 46.6 g