The recipe J's Chicken Rice Mushroom Casserole

Made From Scratch Recipes

J's Chicken Rice Mushroom Casserole recipe is a Dinner meal that takes 100 minutes to make. If you enjoy for Dinner, you will like J's Chicken Rice Mushroom Casserole!

J's Chicken Rice Mushroom Casserole

J's Chicken Rice Mushroom Casserole Recipe
J's Chicken Rice Mushroom Casserole

What Course Is J's Chicken Rice Mushroom Casserole?

J's Chicken Rice Mushroom Casserole is for Dinner.


How Long Does J's Chicken Rice Mushroom Casserole Recipe Take To Prepare?

J's Chicken Rice Mushroom Casserole takes 30 minutes to prepare.


How Long Does J's Chicken Rice Mushroom Casserole Recipe Take To Cook?

J's Chicken Rice Mushroom Casserole takes 100 minutes to cook.


How Many Servings Does J's Chicken Rice Mushroom Casserole Recipe Make?

J's Chicken Rice Mushroom Casserole makes 6 servings.


What Are The Ingredients For J's Chicken Rice Mushroom Casserole Recipe?

The ingredients for J's Chicken Rice Mushroom Casserole are:

1.5 lbs. of boneless, skinless chicken breast
1 can fat free cream of celery soup
1 can fat free cream of chicken soup
1 cup diced celery
1/2 cup of diced onion
2 soup cans of water
1 8-ounce container of chopped bella mushrooms
14 ounces of Uncle Ben's whole grain brown rice
1 tsp. Nature's Seasoning (may adjust to taste)


How Do I Make J's Chicken Rice Mushroom Casserole?

Here is how you make J's Chicken Rice Mushroom Casserole:

Cut the chicken into bite-size pieces. Dice onions and celery. Get a big bowl and add the raw chicken to the chopped bella mushrooms, onions, and celery. Add the cans of soup and the two cans of water. Add 1 tsp. of Nature's Seasoning. Mix thoroughly and pour into two 1.5 quart pans you have sprayed with Pam or olive oil. Cook 1 hour at 350.Number of Servings: 6Recipe submitted by SparkPeople user JOLIENE53.


What's The Nutritional Info For J's Chicken Rice Mushroom Casserole?

The nutritional information for J's Chicken Rice Mushroom Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 7.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 811.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.9 g

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