Dinner

Kathy's Instant Pot Chicken, Broccoli, Cheese Rice is for Dinner.

Kathy's Instant Pot Chicken, Broccoli, Cheese Rice takes 10 minutes to prepare.

Kathy's Instant Pot Chicken, Broccoli, Cheese Rice takes 28 minutes to cook.

Kathy's Instant Pot Chicken, Broccoli, Cheese Rice makes 4 servings.

The ingredients for Kathy's Instant Pot Chicken, Broccoli, Cheese Rice are:

1 cup *Campbells Cream of Chicken Soup 1/2 C
1.5 cup (8 fl oz) Water, tap
.5 tsp Onion powder
16 oz Tyson boneless, skinless chicken breast
.75 cup Jasmin Rice (by JIMMYTHEPEACH)
1 package (10 oz) Broccoli, frozen
0.50 cup Publix Shredded Sharp Cheddar Cheese (by CATHERINESMOM)

Here is how you make Kathy's Instant Pot Chicken, Broccoli, Cheese Rice:

How to Make ItStep 1Stir the soup, water and onion powder in a medium bowl. Season the chicken as desired. Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker. Pour the soup mixture over all.Step 2Close and lock the lid. Set pressure on low pressure. Cook for 18 minutes.Step 3Do not open the cooker until the pressure has dropped. Season to taste. Sprinkle with the cheese.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Instant Pot Chicken, Broccoli, Cheese Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.8

• Total Fat: 11.2 g
• Cholesterol: 85.0 mg
• Sodium: 719.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.5 g
• Protein: 31.3 g