Dinner

Lemon Herb Chicken with Rice is for Dinner.

Lemon Herb Chicken with Rice takes 10 minutes to prepare.

Lemon Herb Chicken with Rice takes 35 minutes to cook.

Lemon Herb Chicken with Rice makes 4 servings.

The ingredients for Lemon Herb Chicken with Rice are:

For the Chicken;
4 Boneless, Skinless Chicken Breast
2 tbsp Butter, unsalted
1 dash Salt
1 dash Pepper, black
2 tsp of Italian seasoning

For the Rice:
1 cup Brown Rice
2 1/4 c. Chicken Broth
juice of one lemon
1 tsp of Italian seasoning

Here is how you make Lemon Herb Chicken with Rice:

Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.Serving Size: 4 chicken breastsNumber of Servings: 4Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Lemon Herb Chicken with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.7

• Total Fat: 8.0 g
• Cholesterol: 108.4 mg
• Sodium: 642.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 33.9 g