Dinner

Marks Sweet and Spicy Chicken and Rice is for Dinner.

Marks Sweet and Spicy Chicken and Rice takes 90 minutes to prepare.

Marks Sweet and Spicy Chicken and Rice takes 120 minutes to cook.

Marks Sweet and Spicy Chicken and Rice makes 32 servings.

The ingredients for Marks Sweet and Spicy Chicken and Rice are:

Ingredients:
Kirkwood Boneless Skinless Frozen Chicken, 5.5 serving
Onions, raw, 7.25 cup, chopped
Valutime Mandarin Oranges (4 cans drained), 24 oz
*cayenne pepper, 4 serving
*Extra Light Olive Oil, 16 tbsp
Brown Sugar, 1 cup, packed
*bragg liquid aminos, 48 tsp
*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp
Giant Eagle Whole Kernel Golden Corn Frozen 1 Bag, 5 serving
*Giant Eagle Long Grain Brown Rice (Serving Is Dry), 6 cup
*Butter (salted) Members Mark, 3 tbsp
*Geisha water chestnuts, 8 serving

Here is how you make Marks Sweet and Spicy Chicken and Rice:

Cook chicken until tender (30 minutes)Cook Rice (50 Minutes)In pan heat olive oil, peppers, and garlic for 10 minutes stirring occasionally... add onions cook until onions are translucent, add brown sugar and braggs simmer 15 minutes add diced chicken and corn.... simmer 20 minutes Pour over cooked rice mix thoroughly Makes Number of Servings: 32Recipe submitted by SparkPeople user WINEEDPOOH.

The nutritional information for Marks Sweet and Spicy Chicken and Rice is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 312.6

• Total Fat: 9.5 g
• Cholesterol: 22.6 mg
• Sodium: 324.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.6 g
• Protein: 9.8 g

Marks Sweet and Spicy Chicken and Rice is Asian cuisine.