Dinner

Mexican Rice with Chicken is for Dinner.

Mexican Rice with Chicken takes 5 minutes to prepare.

Mexican Rice with Chicken takes 20 minutes to cook.

Mexican Rice with Chicken makes 3 servings.

The ingredients for Mexican Rice with Chicken are:

1 chicken breast (from a one pound unit)
.5 cup green peppers, cut up
.25 cup onion, chopped
.5 cup frozen corn
2 tsp. Taco Bell mexican seasoning
2 cups water
1 tbsp. olive oil
1 cup rice (can use white or brown)

Here is how you make Mexican Rice with Chicken:

Cut raw chicken breast into cubes and put in skillet, along with 1 tbsp. olive oil. Cook chicken on medium heat, allowing chicken to turn white on all sides before continuing. After chicken is ready, add in your vegetables and allow them to cook for a few minutes with the chicken. Then, add your water, mexican seasoning, and your rice. Allow rice to come to a boil, then reduce heat to low. Stir every few minutes to reduce risk of rice sticking and burning. The food is done when your rice is cooked through to your liking.Number of Servings: 3Recipe submitted by SparkPeople user MUDPUDDLE7.

The nutritional information for Mexican Rice with Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 191.3

• Total Fat: 5.2 g
• Cholesterol: 13.7 mg
• Sodium: 144.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.2 g

Mexican Rice with Chicken is Mexican cuisine.