Dinner

Mixican Chicken and Rice is for Dinner.

Mixican Chicken and Rice takes several minutes to prepare.

Mixican Chicken and Rice takes several minutes to cook.

Mixican Chicken and Rice makes 4 servings.

The ingredients for Mixican Chicken and Rice are:

4 Boneless, skinless Chicken Breasts
1 Cup Thick 'n Chunky Salsa
2 Cups Minute Rice, white, uncooked
1 Cup frozen whole kernel corn
1 Cup shredded Cheddar Cheese

Here is how you make Mixican Chicken and Rice:

1. Heat: 1 Tbsp oil in large skillet. Add chicken; cook 4 minutes on each side or until chicken is cooked through. Remove chicken from skillet; keep warm.2. Add: 1 1/3 cups water and salsa; stir. Bring to boil.3. Stir: in rice and corn, Top with chicken and cheese; cover. Cook on low heat 5 minutes or until cheese is melted.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Mixican Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 536.3

• Total Fat: 12.8 g
• Cholesterol: 166.5 mg
• Sodium: 631.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.5 g
• Protein: 65.0 g