Dinner

Mom's Chicken and Rice Casserole is for Dinner.

Mom's Chicken and Rice Casserole takes 15 minutes to prepare.

Mom's Chicken and Rice Casserole takes 120 minutes to cook.

Mom's Chicken and Rice Casserole makes 6 servings.

The ingredients for Mom's Chicken and Rice Casserole are:

1 c white rice
1 each--10.25 can Campbell's Cream of Mushroom soup, Cream of Chicken soup, Cream of Celery soup
1 4 oz can sliced mushrooms, drained
1/4 c 2% milk
6 chicken thighs, boneless & skinless
salt & pepper

Here is how you make Mom's Chicken and Rice Casserole:

Preheat oven to 350*F. Spray a 3 quart casserole dish with cooking spray and set aside. In a large bowl, combine the three cans of soup with milk. Add rice and mix well; stir in mushrooms. Pour mixture into prepared casserole dish. Trim any excess fat from chicken and arrange on top of rice. Salt & pepper chicken lightly. Bake at 350*F for 2 hours. During last 30 minutes of cook time, remove lid to allow chicken to brown.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 86SUSIE68.

The nutritional information for Mom's Chicken and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.2

• Total Fat: 12.6 g
• Cholesterol: 64.6 mg
• Sodium: 1,260.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.0 g
• Protein: 17.2 g