Dinner

Mozzarella Chicken and Rice Skillet is for Dinner.

Mozzarella Chicken and Rice Skillet takes 5 minutes to prepare.

Mozzarella Chicken and Rice Skillet takes 30 minutes to cook.

Mozzarella Chicken and Rice Skillet makes 2 servings.

The ingredients for Mozzarella Chicken and Rice Skillet are:

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
1 soup can milk
1 bag Green Giant Broccoli with Cheese saice
1-1/2 cups instant white rice, uncooked

Here is how you make Mozzarella Chicken and Rice Skillet:

Start New SearchOR Browse By...Recipe CategoryThen Recipe TypeMore Search OptionsRecently Viewed RecipesMozzarella Chicken & Rice SkilletFiesta Chicken PastaGrilled Chicken & Vegetables ParmesanCreamy Chicken SpaghettiMediterranean ChickenMozzarella Chicken & Rice SkilletMozzarella Chicken & Rice Skillet * Print Print * Add to My Recipe Box Add to My Recipe Box * Add toShopping List Add to Shopping List * Send to a Friend Send to a Friend * Rate Recipe Rate Recipe Prep Time:5 minTotal Time:30 minMakes:4 servingsWhat You Need!1 Tbsp. oil4 small boneless skinless chicken breast halves (1 lb.)1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup1 soup can milk2 cups fresh or thawed frozen broccoli florets1-1/2 cups instant white rice, uncooked3/4 cup KRAFT Shredded Mozzarella CheeseMake It!HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.COOK 5 min. Remove from heat. Let stand, covered, 5 min.Number of Servings: 2Recipe submitted by SparkPeople user GPHIGIRL.

The nutritional information for Mozzarella Chicken and Rice Skillet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 694.6

• Total Fat: 19.3 g
• Cholesterol: 154.1 mg
• Sodium: 1,349.1 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 1.5 g
• Protein: 66.2 g