Dinner

My Creamy Chicken and Rice is for Dinner.

My Creamy Chicken and Rice takes several minutes to prepare.

My Creamy Chicken and Rice takes several minutes to cook.

My Creamy Chicken and Rice makes 3 servings.

The ingredients for My Creamy Chicken and Rice are:

3 Tyson boneless, skinless chicken breast (12 oz)
1 can of Cream of Chicken Soup (10.75 oz)
1 package Peas and carrots, frozen(10 oz)
1 cup White Rice, long grain, uncooked
1 t salt
1/2 t black pepper
1/2 t Tony Chachere's
1/2 t garlic powder

Here is how you make My Creamy Chicken and Rice:

Put 3 chicken breast in slow cooker. Add Cream of Chicken Soup and 2 cans of water. Add Salt, pepper, Tony's, and garlic powder. Cook on low for 7-8 hours. Using two forks, pull chicken breast into shreds in slow cooker. Add peas and carrots and turn to medium, cooking until vegatables are done, stirring occassionally. Cook rice as noted on package. Serve chicken mixture over rice.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user WYMOMMAD.

The nutritional information for My Creamy Chicken and Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 446.1

• Total Fat: 7.3 g
• Cholesterol: 63.1 mg
• Sodium: 972.3 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 3.9 g
• Protein: 32.9 g