Dinner

Rice-A-Roni Mexican Chicken is for Dinner.

Rice-A-Roni Mexican Chicken takes 8 minutes to prepare.

Rice-A-Roni Mexican Chicken takes 20 minutes to cook.

Rice-A-Roni Mexican Chicken makes 6 servings.

The ingredients for Rice-A-Roni Mexican Chicken are:

1 box Rice-A-Roni, chicken flavor
2 T butter
1 can rotel (diced tomatoes and green chilies)
1 can diced tomatoes
Tyson Grilled Chicken Breast Strips

Optional garnish:
Shredded cheddar cheese
Sour Cream

Here is how you make Rice-A-Roni Mexican Chicken:

Follow the directions on the back of the rice-a-roni. Melt your butter in a POT (rather than a pan). Add the rice and vermicelli. Saute until the vermicelli is golden. Add 2 1/2 cups of water. Also add the drained rotel and diced tomatoes. Add the chicken. Bring the mixture to a boil.Once it starts to boil, reduce the heat and simmer for 15 - 20 minutes. Once the liquid has been cooked away, you are ready to serve. I top my serving with shredding cheese and sour cream.Substitutions I have used:canned chickenchicken broth instead of waterdon't drain tomatoes to make is a little soupier.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user THUMPHRES.

The nutritional information for Rice-A-Roni Mexican Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 5.0 g
• Cholesterol: 26.4 mg
• Sodium: 1,548.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.2 g