Dinner

Rice Cooker Mushroom Chicken is for Dinner.

Rice Cooker Mushroom Chicken takes 15 minutes to prepare.

Rice Cooker Mushroom Chicken takes 25 minutes to cook.

Rice Cooker Mushroom Chicken makes 3 servings.

The ingredients for Rice Cooker Mushroom Chicken are:

Butter, salted, 2 tbsp
Parsley, dried, 1 tsp
Rosemary, dried, 1 tsp
Chicken Breast, no skin, 5 ounces
Chicken Broth, 1.50 cup (8 fl oz)
Mushrooms, fresh, 5 medium
Onions, raw, 0.25 cup, chopped
White Rice, long grain, 0.75 cup

Here is how you make Rice Cooker Mushroom Chicken:

Chop onions and mushrooms coarsley. Saute onions and mushrooms in 2 tbsns of butter until mushrooms are cooked. Set aside. Place rice, chicken broth,spices and frozen chicken pieces in rice cooker, set to cook. Cook rice and chicken for 5 minutes, then add onions and mushrooms. Cook for 20 more minutes or until rice absorbs all the liquid.

The nutritional information for Rice Cooker Mushroom Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 189.4

• Total Fat: 8.8 g
• Cholesterol: 50.2 mg
• Sodium: 567.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.0 g
• Protein: 13.7 g