Dinner

Salsa Chicken and Rice - INSTANT POT is for Dinner.

Salsa Chicken and Rice - INSTANT POT takes 15 minutes to prepare.

Salsa Chicken and Rice - INSTANT POT takes 40 minutes to cook.

Salsa Chicken and Rice - INSTANT POT makes 6 servings.

The ingredients for Salsa Chicken and Rice - INSTANT POT are:

1.25 cup White Rice, medium grain
2 cup Trader Joes Low Sodium Chicken Broth (by SARAHBGOOD)
6 tbsp Pace Chunky Salsa - Mild
2 cup Canned Diced Tomato (by LILSWEETIE)
1 cup, chopped Onions, raw
1 serving Garlic, cooked (1 clove / serving)
16 oz Chicken Thigh with Skin, Raw (yield after cooking) (by CHUCKLES0719)
3 tbsp Butter, salted

Here is how you make Salsa Chicken and Rice - INSTANT POT:

Brown Chicken (I used a pan)Rinse rice thoroughlySet IP to Saute', add 1 tbs oil. Saute onion & garlicAdd salsa, broth and tomatoesPlace browned chicken on top. Close and lock lid. Make sure vent is in center position.Set to Manual for 20 minutes. Use delayed pressure releaseServing Size: 1 pc chicken, 1 cup riceNumber of Servings: 6Recipe submitted by SparkPeople user OTTERHEARTJOY.

The nutritional information for Salsa Chicken and Rice - INSTANT POT is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.8

• Total Fat: 14.7 g
• Cholesterol: 62.2 mg
• Sodium: 585.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.2 g