The recipe Seasoned Chicken and Brown Rice

Made From Scratch Recipes

Seasoned Chicken and Brown Rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Seasoned Chicken and Brown Rice!

Seasoned Chicken and Brown Rice

Seasoned Chicken and Brown Rice Recipe
Seasoned Chicken and Brown Rice

Though the title isn't overly appetizing, the dish is delicious. Even picky kids like this one.

What Course Is Seasoned Chicken and Brown Rice?

Seasoned Chicken and Brown Rice is for Dinner.


How Long Does Seasoned Chicken and Brown Rice Recipe Take To Prepare?

Seasoned Chicken and Brown Rice takes 5 minutes to prepare.


How Long Does Seasoned Chicken and Brown Rice Recipe Take To Cook?

Seasoned Chicken and Brown Rice takes 25 minutes to cook.


How Many Servings Does Seasoned Chicken and Brown Rice Recipe Make?

Seasoned Chicken and Brown Rice makes 8 servings.


What Are The Ingredients For Seasoned Chicken and Brown Rice Recipe?

The ingredients for Seasoned Chicken and Brown Rice are:

2 lbs Chicken Breast, boneless, skinless
1 TBSP garlic powder
4 Cups Low Sodium Chicken Broth
2 tsp dried Rosemary
½ tsp dried Basil
½ tsp dried Oregano
3 cups Tomatoes, chopped (canned is ok)
2 cups instant brown rice


How Do I Make Seasoned Chicken and Brown Rice?

Here is how you make Seasoned Chicken and Brown Rice:

Heat large skillet, Add chicken and ¼ cup chicken broth, cover and let heat for 5 min - turning half-way through the cooking time.Remove chicken from pan, let cool slightly (about 2 - 3 min), then cube. Return chicken to pan, stir-fry for about another 5 min (until chicken is cooked through).Stir in rice, seasonings, and remaining broth. Heat to boiling; reduce heat. Cover and simmer until most of the liquid is absorbed and rice is cooked through.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRYSTYL_ROSE.


What's The Nutritional Info For Seasoned Chicken and Brown Rice?

The nutritional information for Seasoned Chicken and Brown Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 1.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.0 g

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