The recipe Simple Chicken W/ Rice

Made From Scratch Recipes

Simple Chicken W/ Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Simple Chicken W/ Rice!

Simple Chicken W/ Rice

Simple Chicken W/ Rice Recipe
Simple Chicken W/ Rice

This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.

What Course Is Simple Chicken W/ Rice?

Simple Chicken W/ Rice is for Dinner.


How Long Does Simple Chicken W/ Rice Recipe Take To Prepare?

Simple Chicken W/ Rice takes 10 minutes to prepare.


How Long Does Simple Chicken W/ Rice Recipe Take To Cook?

Simple Chicken W/ Rice takes 60 minutes to cook.


How Many Servings Does Simple Chicken W/ Rice Recipe Make?

Simple Chicken W/ Rice makes 2 servings.


What Are The Ingredients For Simple Chicken W/ Rice Recipe?

The ingredients for Simple Chicken W/ Rice are:

2 chicken legs w/ skin
1 cup brown rice long grain
3 garlic cloves
4 cups water
2 tsp black pepper
2 chicken bouillon cubes


How Do I Make Simple Chicken W/ Rice?

Here is how you make Simple Chicken W/ Rice:

In large pot boil together garlic( crushed) pepper and chicken with skin on for 30 minutes. Remove chicken from water and skim fat from the top. Remove skin and bebone chicken legs. Chop into small pieces set aside. Add the brown rice into chicken water also bouillon cubes. Let boil for 10 minutes, then cover and cook an additional 10 minutes on low,(brown rice takes longer to cook. Stir occasionally. Add chicken back in and cook an additional 10 minutes. Keep an eyes for liquid amounts this is an almost stew not a rice dish, it's supposed to be loose. Add water if neccessary. Enjoy but watch out because anyone who comes near you will want some!!Number of Servings: 2Recipe submitted by SparkPeople user FATRASBERI.


What's The Nutritional Info For Simple Chicken W/ Rice?

The nutritional information for Simple Chicken W/ Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 6.5 g
  • Cholesterol: 104.5 mg
  • Sodium: 871.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.9 g

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