Dinner

SLOW COOKER SALSA CHICKEN and RICE is for Dinner.

SLOW COOKER SALSA CHICKEN and RICE takes 10 minutes to prepare.

SLOW COOKER SALSA CHICKEN and RICE takes several minutes to cook.

SLOW COOKER SALSA CHICKEN and RICE makes 8 servings.

The ingredients for SLOW COOKER SALSA CHICKEN and RICE are:

##*Tyson boneless, skinless chicken breast, 16 oz (remove)
##*Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 5 serving (remove)
##*Hunt's Tomatoe Sauce, 15 oz (remove)
##White Wine, 2.2 fl oz (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
##Mushrooms, fresh, 1 cup, pieces or slices (remove)
##Jalapeno Peppers, 3 pepper (remove)
##Garlic, 1 clove (remove)
##Cilantro, dried, 1 tbsp (remove)
##Minute Brown Rice, 1/2c dry rice, 4 serving (remove

Here is how you make SLOW COOKER SALSA CHICKEN and RICE:

Add everything to slow cooker except rice. Cook for 8 hours on slow or 4 hours on high. 20 minutes before eating add rice turn to high. When the liquid is absorbed enjoy. Optional: serve with shredded Mexican 4 cheese and/or sour cream. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JERSEYJOANN.

The nutritional information for SLOW COOKER SALSA CHICKEN and RICE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.3

• Total Fat: 2.8 g
• Cholesterol: 32.5 mg
• Sodium: 717.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.3 g
• Protein: 15.8 g

SLOW COOKER SALSA CHICKEN and RICE is Mexican cuisine.