The recipe Spanish Chicken and Brown Rice
Spanish Chicken and Brown Rice recipe is a Spanish Dinner meal that takes 60 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Chicken and Brown Rice!
Spanish Chicken and Brown Rice
- What Course Is Spanish Chicken and Brown Rice?
- How Long Does Spanish Chicken and Brown Rice Recipe Take To Prepare?
- How Long Does Spanish Chicken and Brown Rice Recipe Take To Cook?
- How Many Servings Does Spanish Chicken and Brown Rice Recipe Make?
- What Are The Ingredients For Spanish Chicken and Brown Rice Recipe?
- How Do I Make Spanish Chicken and Brown Rice?
- What's The Nutritional Info For Spanish Chicken and Brown Rice?
- What Type Of Cuisine Is Spanish Chicken and Brown Rice?
- What Dietary Needs Does Spanish Chicken and Brown Rice Meet?
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In 5- to 6-quart Dutch oven, heat oil on medium-high until hot. Sprinkle chicken all over with salt and black pepper; cook, in 2 batches, about 6 minutes per batch, until lightly browned on both sides. With tongs, transfer chicken pieces to small roasting pan (13- by 9-inch) or jelly-roll pan (1 1/2- by 10 1/2-inch).Cover roasting pan with foil and bake chicken 25 to 30 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife.Meanwhile, in same Dutch oven, cook green peppers, garlic, and onion about 10 minutes or until vegetables are tender, stirring occasionally. Stir in paprika and cook 30 seconds. Add tomatoes with their juice, broth, and rice; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes. Stir in frozen green beans and olives. What Course Is Spanish Chicken and Brown Rice?Spanish Chicken and Brown Rice is for Dinner. How Long Does Spanish Chicken and Brown Rice Recipe Take To Prepare?Spanish Chicken and Brown Rice takes 60 minutes to prepare. How Long Does Spanish Chicken and Brown Rice Recipe Take To Cook?Spanish Chicken and Brown Rice takes 60 minutes to cook. How Many Servings Does Spanish Chicken and Brown Rice Recipe Make?Spanish Chicken and Brown Rice makes 1 servings. What Are The Ingredients For Spanish Chicken and Brown Rice Recipe?The ingredients for Spanish Chicken and Brown Rice are: ? 1 tablespoon olive oil? 8 bone-in chicken thighs, skin removed ? 1/4 teaspoon coarsely ground black pepper ? 2 cups green peppers, cut into 1/2-inch pieces ? 2 cloves garlic, crushed with press ? 1 large onion, chopped ? 1 tablespoon paprika ? 4 cups diced tomatoes ? 1 can (14- to 14 1/2-ounce) chicken broth ? 3 cups long-grain brown rice ? 4 cups frozen green beans ? 1 cup black olives or coarsely chopped How Do I Make Spanish Chicken and Brown Rice?Here is how you make Spanish Chicken and Brown Rice: Preheat oven to 350 degrees F.Meanwhile, in same Dutch oven, cook green peppers, garlic, and onion about 10 minutes or until vegetables are tender, stirring occasionally. Stir in paprika and cook 30 seconds. Add tomatoes with their juice, broth, and rice; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes. Stir in frozen green beans and olives.Serving Size: 8 1-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user VNICKERSON1.What's The Nutritional Info For Spanish Chicken and Brown Rice?The nutritional information for Spanish Chicken and Brown Rice is:
What Type Of Cuisine Is Spanish Chicken and Brown Rice?Spanish Chicken and Brown Rice is Spanish cuisine. What Dietary Needs Does Spanish Chicken and Brown Rice Meet?The dietary needs meet for Spanish Chicken and Brown Rice is Low Fat |
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