Dinner

Stacys Mexican chicken and rice caserole is for Dinner.

Stacys Mexican chicken and rice caserole takes 20 minutes to prepare.

Stacys Mexican chicken and rice caserole takes 20 minutes to cook.

Stacys Mexican chicken and rice caserole makes 9 servings.

The ingredients for Stacys Mexican chicken and rice caserole are:

Black Beans - 1 can
2-3 Chicken Breast, Boneless, Skinless (or already cooked chicken)
*Mexican Style Rice - Rice a Roni, 1 full box cooked
Chunky Salsa - Mild, 1 jar
Garlic powder, 2 tsp(remove)
Lime Juice, 2 tbs
2 tbsp hot sauce, I use cholula
2% reduced fat Shredded cheddar cheese, 1/2 cup

Here is how you make Stacys Mexican chicken and rice caserole:

Cook chicken breasts in crock pot on low 4-5 hrs with hot sauce, lime juice, garlic powder and salsa. Shred chicken. mix back in with salsa in crockpot. Layer cooked rice, cooked beans, shredded chicken and cheese in an 8x8 baking pan. Bake at 350 for about 20 minutes, until cheese bubbles. Serving Size:?makes 9 servings in an 8x8 pan

The nutritional information for Stacys Mexican chicken and rice caserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 197.3

• Total Fat: 5.0 g
• Cholesterol: 32.8 mg
• Sodium: 493.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 14.6 g

Stacys Mexican chicken and rice caserole is Mexican cuisine.

The dietary needs meet for Stacys Mexican chicken and rice caserole is Low Fat