Dinner

Stuffed Chicken and Rice Bake is for Dinner.

Stuffed Chicken and Rice Bake takes several minutes to prepare.

Stuffed Chicken and Rice Bake takes several minutes to cook.

Stuffed Chicken and Rice Bake makes 4 servings.

The ingredients for Stuffed Chicken and Rice Bake are:

4 Chicken Breast boneless/skinless

2 cups rice

3 cups water

Stove Top Stuffing Mix

Here is how you make Stuffed Chicken and Rice Bake:

Lightly sear chicken breasts in skillet set aside.Cook stuffing mix set aside. Wash rice and pour in casserole dish. Pour water on top of rice set aside. Stuff chicken with stuffing mix and put into casserole dish on top of uncooked rice.Place into a 450 degree oven for 30-45minutes or until rice is done.Number of Servings: 4Recipe submitted by SparkPeople user LOLADEE.

The nutritional information for Stuffed Chicken and Rice Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 1.7 g
• Cholesterol: 18.9 mg
• Sodium: 448.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g