Dinner

Thai Spicy Chicken and Rice noodles is for Dinner.

Thai Spicy Chicken and Rice noodles takes several minutes to prepare.

Thai Spicy Chicken and Rice noodles takes several minutes to cook.

Thai Spicy Chicken and Rice noodles makes 6 servings.

The ingredients for Thai Spicy Chicken and Rice noodles are:

Rice Noodles
Radishes
Green Onions
Garlic
Chicken Breast
Soy Sauce
Thai Chili

Here is how you make Thai Spicy Chicken and Rice noodles:

Prepare Rice Noodles (Rice Sticks) according to package instructions. Store in cool water until neededDice garlic.Finely slice radishes and onionsDice Chicken about 1 inch cubesCrush Thai Chili'sStir fry garlic until golden brown (Add chili now for extra heat)Add diced chicken and cook until almost done.Add onions and radishes cook until tenderAdd soy sauce to taste (Add chili's now if not done before) Serving Size: 1/6 Number of Servings: 6Recipe submitted by SparkPeople user OKARCHEBOY.

The nutritional information for Thai Spicy Chicken and Rice noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 0.9 g
• Cholesterol: 34.2 mg
• Sodium: 681.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.6 g

Thai Spicy Chicken and Rice noodles is Asian cuisine.