Dinner

TIffany's Asian Chicken and Rice is for Dinner.

TIffany's Asian Chicken and Rice takes 60 minutes to prepare.

TIffany's Asian Chicken and Rice takes 20 minutes to cook.

TIffany's Asian Chicken and Rice makes 6 servings.

The ingredients for TIffany's Asian Chicken and Rice are:

1.5 lb boneless skinless chicken breast, cubed
1/2C soy sauce
1/4C lemon juice
2 cloves garlic
1/2 onion, sliced
1t sesame oil
1T corn starch in 1.4C water
salt, pepper, ginger and red pepper flake to taste
2C rice

Here is how you make TIffany's Asian Chicken and Rice:

Cook rice according to regular instructions. In large bowl combine chicken, soy sauce, lemon juice, salt, pepper, garlic, ginger and red pepper flake. Cover and refrigerate for at least 30 minutes. In large skillet, heat sesame oil. Add chicken mixture WITH juices. Cook until chicken is brown. Add corn starch to water and mix. Pour onto chicken mixture. Cook 10 more minutes. Scoop 1/2C cooked rice into bowl or onto plate. Top with 1/6 chicken mixture and enjoy! Serving Size: 6 servings, each with 1/2C rice and 1/6 chicken mixNumber of Servings: 6Recipe submitted by SparkPeople user TIAMIA681.

The nutritional information for TIffany's Asian Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 2.1 g
• Cholesterol: 54.8 mg
• Sodium: 1,260.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.6 g
• Protein: 24.7 g

TIffany's Asian Chicken and Rice is Asian cuisine.