The recipe Vegetarian Chicken and Rice Casserole

Made From Scratch Recipes

Vegetarian Chicken and Rice Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vegetarian Chicken and Rice Casserole!

Vegetarian Chicken and Rice Casserole

Vegetarian Chicken and Rice Casserole Recipe
Vegetarian Chicken and Rice Casserole

Delicious Chicken using Soy-based chicken substitute

What Course Is Vegetarian Chicken and Rice Casserole?

Vegetarian Chicken and Rice Casserole is for Dinner.


How Long Does Vegetarian Chicken and Rice Casserole Recipe Take To Prepare?

Vegetarian Chicken and Rice Casserole takes 30 minutes to prepare.


How Long Does Vegetarian Chicken and Rice Casserole Recipe Take To Cook?

Vegetarian Chicken and Rice Casserole takes 45 minutes to cook.


How Many Servings Does Vegetarian Chicken and Rice Casserole Recipe Make?

Vegetarian Chicken and Rice Casserole makes 18 servings.


What Are The Ingredients For Vegetarian Chicken and Rice Casserole Recipe?

The ingredients for Vegetarian Chicken and Rice Casserole are:

2 cans Worthing Fri Chik, diced large
2 C. celery sliced
3 C. Cooked brown Rice
2 cans cream of celery soup, undiluted
1 med. onion, diced
1.5 C. Kraft Light Miracle Whip
2 cans sliced water chestnuts
1 C, sliced almonds


How Do I Make Vegetarian Chicken and Rice Casserole?

Here is how you make Vegetarian Chicken and Rice Casserole:

Mix all ingredients. May be topped with crushed canned French Fried onions or 1 C. crushed corn flakes mixed with 1/4 C. margarine.Bake uncovered 45 minutes at 350 deg. F or until browned and bubblyNumber of Servings: 18Recipe submitted by SparkPeople user MOMIBEE.


What's The Nutritional Info For Vegetarian Chicken and Rice Casserole?

The nutritional information for Vegetarian Chicken and Rice Casserole is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 10.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 566.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.2 g

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