The recipe Velveeta cheesy chicken and Broccoli Rice

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Velveeta cheesy chicken and Broccoli Rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Velveeta cheesy chicken and Broccoli Rice!

Velveeta cheesy chicken and Broccoli Rice

Velveeta cheesy chicken and Broccoli Rice Recipe
Velveeta cheesy chicken and Broccoli Rice

This is so yummy my kids loved it. And its so filling and easy to make.

Velveeta cheesy chicken and Broccoli Rice

What Course Is Velveeta cheesy chicken and Broccoli Rice?

Velveeta cheesy chicken and Broccoli Rice is for Dinner.


How Long Does Velveeta cheesy chicken and Broccoli Rice Recipe Take To Prepare?

Velveeta cheesy chicken and Broccoli Rice takes 10 minutes to prepare.


How Long Does Velveeta cheesy chicken and Broccoli Rice Recipe Take To Cook?

Velveeta cheesy chicken and Broccoli Rice takes 25 minutes to cook.


How Many Servings Does Velveeta cheesy chicken and Broccoli Rice Recipe Make?

Velveeta cheesy chicken and Broccoli Rice makes 6 servings.


What Are The Ingredients For Velveeta cheesy chicken and Broccoli Rice Recipe?

The ingredients for Velveeta cheesy chicken and Broccoli Rice are:

1lb. boneless skinless chicken breasts,cut into bite-sized pieces
1 can 14.5 oz chicken broth
2 cups instant white rice, uncooked
8oz. Velveeta pasteurized prepared cheese product, cut up
1 pkg. frozen chopped broccoli, thawed


How Do I Make Velveeta cheesy chicken and Broccoli Rice?

Here is how you make Velveeta cheesy chicken and Broccoli Rice:

SPRAY large skillet with cooking spray. Add chicken; cook and stir 2 min. or until no longer pink.STIR in broth. Bring to boil.ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.Number of Servings: 6Recipe submitted by SparkPeople user MRSWILSON3.


What's The Nutritional Info For Velveeta cheesy chicken and Broccoli Rice?

The nutritional information for Velveeta cheesy chicken and Broccoli Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 9.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 881.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.5 g

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