Dinner

Very Cheesy Chicken, Broccoli, and Rice Casserole is for Dinner.

Very Cheesy Chicken, Broccoli, and Rice Casserole takes 20 minutes to prepare.

Very Cheesy Chicken, Broccoli, and Rice Casserole takes 180 minutes to cook.

Very Cheesy Chicken, Broccoli, and Rice Casserole makes 10 servings.

The ingredients for Very Cheesy Chicken, Broccoli, and Rice Casserole are:

4 Boneless/Skinless Chicken Breasts/diced
1-16 oz. bag med or long-grain white rice, uncooked
One frozen Family sized bag Green Giant Broccoli w/ cheese sauce
1 can Campbell's Cream of Mushroom Soup
1T each-Salt, Black Pepper, and Garlic Powder
8 oz each-Colby Jack and Sharp/Extra Sharp Cheddar Cheese, grated
2 cups of Seasoned dry Bread Crumbs
4-1/4 cups of water

Here is how you make Very Cheesy Chicken, Broccoli, and Rice Casserole:

In bottom of 9x13x2 pan (preferably non-stick), mix water with cream of mushroom soup till well blended. Add rice and seasonings and stir. Toss in chicken and mix well, followed by Broccoli w/ cheese sauce. Be sure to mix everything so it's spread fairly evenly over bottom of pan. Cover well with foil and bake for 2-2.5 hours, depending on your oven. Sprinkle cheese evenly over top followed by an even coating of Bread Crumbs. Bake uncovered for 5-10 minutes more. Allow 5-10 minutes to cool before serving.Makes 10 approximately 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user VIAKIRASMOM.

The nutritional information for Very Cheesy Chicken, Broccoli, and Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.4

• Total Fat: 15.1 g
• Cholesterol: 56.9 mg
• Sodium: 1,897.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.7 g
• Protein: 22.7 g