Dinner

Wayne's Mom's Chicken Rice Casserole is for Dinner.

Wayne's Mom's Chicken Rice Casserole takes 15 minutes to prepare.

Wayne's Mom's Chicken Rice Casserole takes 90 minutes to cook.

Wayne's Mom's Chicken Rice Casserole makes 6 servings.

The ingredients for Wayne's Mom's Chicken Rice Casserole are:

1 package of Knorr French Onion Recipe Mix
1 can of Campbell's low fat cream of mushroom soup + 3 cans of water
6 boneless, skinless chicken thighs
3/4 cup Jasmine Rice
1/4 cup Wild Rice

Butter Pam
8 oz sliced mushrooms (optional)

Here is how you make Wayne's Mom's Chicken Rice Casserole:

1. Spray inside of 9" x 12" casserole dish with butter pam2. Evenly spread onion soup mix over bottom of casserole dish3. Evenly spread Jasmine rice over bottom of dish4. Evenly sprinkle wild rice on top of jasmine rice5. (optional) Evenly place sliced mushrooms on top of rice6. Place rinsed and patted dry boneless. skinless chicken thighs on rice (mushrooms)7. Bring cream of mushroom soup and 3 cans of water to low boil. Stir until mixed throughly.8. Pour mushroom soup and water over chicken9. Place in oven preheated to 350 degrees and bake for 90 minutes (or until water has evaporated)Serving Size: Makes 6 servings consisting of a single thigh and a cup of riceNumber of Servings: 6Recipe submitted by SparkPeople user DUNHAMWR.

The nutritional information for Wayne's Mom's Chicken Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 12.6 g
• Cholesterol: 97.2 mg
• Sodium: 650.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.4 g
• Protein: 23.4 g