Dinner

Chicken Ricotta is for Dinner.

Chicken Ricotta takes 10 minutes to prepare.

Chicken Ricotta takes 30 minutes to cook.

Chicken Ricotta makes 8 servings.

The ingredients for Chicken Ricotta are:

4 Boneless Skinless Chicken Breast
1 TBSP Extra Virgin Olive Oil
1/4 tbsp dried parsley
1 tomato sliced and quartered
1/4 tsp minced garlic
1 cup Ricotta Cheese
1/4 cup shredded Mozzarella Cheese

Here is how you make Chicken Ricotta:

Preheat oven to 350degF.Spread the olive oil in 8x8 pan. Place the chicken breasts inside the pan. Place the tomato pieces on top of all the chicken pieces.In a separate bowl mix the parsley, ricotta cheese, and minced garlic. Spread this on top of the tomatoes and chicken. Sprinkle the mozzarella cheese on top.Cover the pan with aluminum foil and cook for 30 minutes, or until chicken cooked thoroughly. Remove foil and broil for about 2 minutes until cheese is lightly browned.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TAJUNIJO4.

The nutritional information for Chicken Ricotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.7

• Total Fat: 6.8 g
• Cholesterol: 82.1 mg
• Sodium: 149.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 32.6 g