Dinner

Chicken Rigatoni is for Dinner.

Chicken Rigatoni takes 20 minutes to prepare.

Chicken Rigatoni takes 40 minutes to cook.

Chicken Rigatoni makes 10 servings.

The ingredients for Chicken Rigatoni are:

1/2 chopped onion
1 clove garlic (minced)
1 Tbsp cooking oil
2 14.5 oz cans unsalted diced tomatoes
1 6 oz jar sliced mushrooms
2 cups whole wheat elbow macaroni or rigatoni
1 Tbsp crushed italian seasoning
1/2 tsp crushed red pepper
1 1/2 cups water
12 oz boneless, skinless chicken
salt and pepper to taste

Here is how you make Chicken Rigatoni:

Cook onion and garlic in large pot with oil until soft, but not browned. Add cans of tomatoes, mushrooms, italian seasoning, red pepper, rigatoni, and water. Bring to a boil, cover and simmer for 20 minutes. Salt and Pepper raw chicken and brown in a skillet coated with oil. Once chicken is cooked cut into chunks and add to pasta. Make sure all is heated through. Makes about 10 - 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JOHNSWIFE4LIFE.

The nutritional information for Chicken Rigatoni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.8

• Total Fat: 8.9 g
• Cholesterol: 19.5 mg
• Sodium: 195.1 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.0 g
• Protein: 14.6 g