Dinner

Roast Chicken Chimichangas is for Dinner.

Roast Chicken Chimichangas takes several minutes to prepare.

Roast Chicken Chimichangas takes several minutes to cook.

Roast Chicken Chimichangas makes 1 servings.

The ingredients for Roast Chicken Chimichangas are:

2 1/2 cups shredded roasted skinless, boneless chicken breasts
1 cup (4 ounces) crumbled queso fresco cheese
1/4 cup chopped green onions $
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 garlic clove, minced
1 (4.5-ounce) can chopped green chiles, drained
1 (16-ounce) can fat-free refried beans
6 (8-inch) flour tortillas $
Cooking spray
1/2 cup bottled green salsa

Here is how you make Roast Chicken Chimichangas:

Preheat oven to 500?. Combine first 7 ingredients in a large bowl; toss well. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500? for 7 minutes. Serve with salsa.Serving Size: 6 servings Number of Servings: 1Recipe submitted by SparkPeople user AMIKEROY.

The nutritional information for Roast Chicken Chimichangas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.9 g
• Cholesterol: 41.2 mg
• Sodium: 46.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.4 g

Roast Chicken Chimichangas is Mexican cuisine.