Dinner

Bacon Roasted Chicken is for Dinner.

Bacon Roasted Chicken takes 10 minutes to prepare.

Bacon Roasted Chicken takes 60 minutes to cook.

Bacon Roasted Chicken makes 4 servings.

The ingredients for Bacon Roasted Chicken are:

4 Great Value Boneless skinless chicken breast
3 tsp Adobo Seasoning
8 slices Corn King Hardwood Smoked Bacon
1 lb Little yellow fleshed potatoee
1/2 medium Onions, diced
1 tbsp chopped Fresh Chives
1 tbsp Basil
3 tsp Lawry's Garlic Pepper
2 cup, chopped Carrots, raw

Here is how you make Bacon Roasted Chicken:

Preheat oven to 375 degrees. Spray large casserole dish.Wrap each chicken breast in 2 slices of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken in the casserole dish. Sprinkle the onion over the chicken. Sprinkle carrots over the onion. Push potatoes down into the spaces between the chicken and the edge of the dish. In a small bowl mix together chives, basil, garlic pepper, adobo seasoning in a small bowl and sprinkle seasoning mix over the potatoes and chickenBake in the preheated oven for 1 hour, until the bacon is crisp Add the carrots and potatoes are finished cooking.;Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Bacon Roasted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.7

• Total Fat: 9.7 g
• Cholesterol: 80.0 mg
• Sodium: 746.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.3 g
• Protein: 31.0 g