Dinner

Cast Iron Skillet Roasted Chicken is for Dinner.

Cast Iron Skillet Roasted Chicken takes 30 minutes to prepare.

Cast Iron Skillet Roasted Chicken takes 35 minutes to cook.

Cast Iron Skillet Roasted Chicken makes 6 servings.

The ingredients for Cast Iron Skillet Roasted Chicken are:

3.5 oz Raw Whole chicken with Skin (by SUMMER_RUTH2013)
3 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
2 tsp Garlic powder
3 tsp Onion powder
1 tsp Paprika
1 tsp Thyme, ground
1 tsp Pepper, black
2 tbsp Butter, unsalted

Here is how you make Cast Iron Skillet Roasted Chicken:

Preheat oven at 450 degreesPlace skillet in oven to get hotCombine garlic, onion, salt, paprika, and pepper. Sprinkle on both sides of each chicken piece.Take skillet out of oven. Put butter in skillet and evenly spread over skillet. Sprinkle thyme into butter.Place chicken in skillet skin side down. Place chicken into oven.Bake for 15 minutes.Remove chicken from oven and turn chicken skin side up.Place chicken back into the oven. Cook for another 20 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MBCHASE13.

The nutritional information for Cast Iron Skillet Roasted Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.1

• Total Fat: 6.4 g
• Cholesterol: 22.9 mg
• Sodium: 14.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g