Dinner

Chicken with Rosemary Roasted Vegetables is for Dinner.

Chicken with Rosemary Roasted Vegetables takes 20 minutes to prepare.

Chicken with Rosemary Roasted Vegetables takes 60 minutes to cook.

Chicken with Rosemary Roasted Vegetables makes 4 servings.

The ingredients for Chicken with Rosemary Roasted Vegetables are:

Olive Oil, 2 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Rosemary, dried, .5 tbsp (remove)
Roasting Chicken, 1 unit (yield from 1 lb ready-to-cook (remove)
Cauliflower, raw, 1 cup (remove)
Broccoli, fresh, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 small (remove)

Here is how you make Chicken with Rosemary Roasted Vegetables:

heat oven to 400 in a large bowl combine olive oil vinegar salt pepper rosemary and sugar substitute. Add Chicken and vegetables. Toss until well coatedArrange Chicken skin side up in a jelly roll pan. Place vegetables in a single layer around the ChickenRoast 40 minutes, until chicken is cooked through and browned. halfway through cooking time flip vegetables over.Number of Servings: 4Recipe submitted by SparkPeople user TISHALLEN.

The nutritional information for Chicken with Rosemary Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.5

• Total Fat: 8.4 g
• Cholesterol: 34.0 mg
• Sodium: 637.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g

The dietary needs meet for Chicken with Rosemary Roasted Vegetables is Low Carb